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Hawthorne · 1926 bungalow

Galley to L in a 1926 bungalow

The back door opened straight into the work aisle. Moving the doorway 40 in and rebuilding as an L took the traffic out of the kitchen entirely.

From
Galley with a back-door route
To
L-shape with the route moved
Footprint
132 sq ft
On site
9 weeks on site
Bungalow kitchen with painted cabinetry, tile splashback and a chimney hood

The brief

What the owners asked for

The kitchen worked on paper and failed in practice, because the route from the back door to the hallway crossed the aisle between the sink and the range. Every trip to the garden interrupted the cook.

Moving a doorway is cheaper than most clients expect and it was the only move that solved the actual complaint.

Before

Traffic crossing the work aisle, knob-and-tube wiring, a sagging floor at the back door.

After

A work zone nobody walks through, a larder that holds the pantry, and a level floor.

The moves that made the difference

  • Back doorway relocated 40 in toward the corner, outside the work zone
  • Second run removed and rebuilt as the short leg of an L
  • Tall larder with internal pull-outs replacing a wall run
  • Knob-and-tube in the work zone replaced, two new 20 A circuits
  • Toe-kick heating removed, floor levelled with self-levelling compound

Specification

What went in

Budget band $74,000 - $88,000. A sample figure for orientation, drawn from work of this scope rather than from this client's contract.

Cabinetry and counter detail from the finished kitchen
Cabinetry
Face frame, full overlay, painted, walnut interior on the larder
Counter
Engineered quartz, 3 cm, mitred 1-1/2 in apron on the short run
Splashback
Glazed 3 in x 12 in ceramic, running bond, 2 mm joint
Floor
Porcelain, uncoupling membrane over new plywood
Ventilation
36 in chimney hood, 400 CFM, 6 in duct

“Moving the back door was their idea and it was the whole answer. We would never have thought of it.”

Dave M., Hawthorne

Next project

A kitchen plus a scullery wall

Irvington · 1908 colonial · 12 weeks on site

Read it

Where we stand

Your kitchen has its own constraints. The survey is where we find them.

Two to three hours on site, then two scale layouts with the clearances written on them. If the answer turns out to be a smaller job than you expected, that is what we will tell you.

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